Spring is upon us, the longer days and better weather encouraging us to spring clean and give some attention to the house and garden. 

See our resident cook  Maureen Breeze for some baking inspiration – with simnel flapjacks, perhaps herby hummus using our local rapeseed oil. Fussels Fine Foods has been producing single cold pressed rapeseed oil for the last 10 years from their third-generation farm in Rode.

We have another packed issue for your delight and delectation, you lucky lot, including all your regular favourites. 

Camilla – Editor